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Ingredients
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Tempura Batter
Shrimp
Oil for frying
Method
Prepare the Tempura Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk together until fully combined.
- 2
Add Water
Gradually add the ice-cold water to the dry mixture, stirring gently until just combined. Be careful not to overmix; the batter should be lumpy.
Prepare the Shrimp
- 3
Prep the Shrimp
Ensure the prawns are peeled and deveined. Pat them dry with paper towels to remove excess moisture.
Fry the Tempura
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat and Fry
Dip each prawn into the tempura batter, allowing any excess to drip off. Carefully place the battered prawn into the hot oil. Fry for about 2-3 minutes, or until golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the tempura prawns from the oil and drain on paper towels. Serve immediately with dipping sauce of your choice.
