Sesame Chicken Roll Recipe
Inside: Cream Cheese, Chicken Top: Unagi Sauce, Sesame Seeds
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Ingredients
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Filling
Topping
Wrap
Method
Preparation of Filling
- 1
Mix Cream Cheese and Chicken
In a medium bowl, combine the cream cheese and cooked chicken breast. Use a fork to thoroughly mix the ingredients until the chicken is evenly coated with cream cheese.
Making the Rolls
- 2
Prepare Nori Sheets
Lay a nori sheet on a bamboo sushi mat or a clean, flat surface with the shiny side facing down.
- 3
Add Filling
Spread a generous amount of the cream cheese and chicken mixture across the lower third of the nori sheet, leaving about 1 inch of space at the bottom.
- 4
Roll the Nori
Using the bamboo mat, carefully roll the nori sheet away from you, tucking the filling as you go. Roll tightly but not too tight to avoid squeezing the filling out. Wet the top edge of the nori with a little water to seal the roll.
Final Touches
- 5
Slice the Rolls
Using a sharp knife, slice the roll into bite-sized pieces. It's best to wet the knife with water to prevent sticking.
- 6
Add Toppings
Drizzle unagi sauce over the sliced rolls and sprinkle sesame seeds on top for added crunch and flavor.
