Rock & Roll Recipe

Preparation Steps

1. 1

   Prepare the Cream Cheese Mixture

   In a mixing bowl, combine the cream cheese and crab meat. Mix thoroughly until the crab meat is evenly dispersed throughout the cream cheese.

2. 2

   Slice the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork to create a spreadable consistency. You can season with a pinch of salt and lemon juice if desired.

3. 3

   Prepare the Smoked Salmon

   If the smoked salmon is not pre-sliced, cut it into thin strips or pieces that can be easily placed on top of the roll.

4. 4

   Assemble the Roll

   On a flat surface, spread a layer of the cream cheese and crab meat mixture onto a sushi mat or sheet of nori. Add a layer of mashed avocado over the cream cheese mixture.

5. 5

   Top with Salmon

   Place the sliced smoked salmon on top of the avocado layer, evenly distributing it across the roll.

6. 6

   Drizzle with Unagi Sauce

   Carefully drizzle the unagi sauce over the top of the salmon, ensuring an even coverage for added flavor.

7. 7

   Roll and Slice

   Using the sushi mat, carefully roll the ingredients tightly from one end to the other. Once rolled, slice into bite-sized pieces with a sharp knife. Wipe the knife with a damp cloth between cuts for cleaner slices.