Jul 14 2026
Restaurants›New Osaka Sushi›Ramen Recipe

Ramen Recipe

Inspired by New Osaka Sushi
Time2h 30m
Serves4

Noodle soup with pork, egg, and vegetables.

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Ingredients

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Broth

Noodles and Toppings

Method

Broth Preparation

  1. 1

    Prepare the Broth

    In a large pot, combine the pork bones and water. Bring to a boil over high heat, then reduce to a simmer and cook for 2-3 hours, skimming any foam that rises to the top.

  2. 2

    Add Flavorings

    After simmering, add soy sauce, mirin, garlic, ginger, and green onions to the pot. Continue to simmer for an additional 30 minutes.

  3. 3

    Strain the Broth

    Once the broth is flavorful, strain it through a fine-mesh sieve into another pot, discarding the solids. Keep the broth warm over low heat.

Noodle and Topping Preparation

  1. 4

    Cook the Ramen Noodles

    In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

  2. 5

    Boil the Eggs

    In a small pot, bring water to a boil and gently add the eggs. Boil for 7 minutes for a soft-boiled egg. Remove eggs and place them in an ice bath to cool. Once cooled, peel the eggs and slice in half.

  3. 6

    Sauté the Vegetables

    In a skillet, heat sesame oil over medium heat. Add bok choy and mushrooms, sautéing until tender, about 5-7 minutes.

Assembly

  1. 7

    Assemble the Ramen

    In serving bowls, place a portion of the cooked ramen noodles. Ladle the hot broth over the noodles, and top with sautéed bok choy, mushrooms, halved eggs, and nori strips.

  2. 8

    Finish with Oils

    Drizzle chili oil over each bowl to taste and serve immediately.

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