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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Gradually add the hot water while stirring until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine the ground pork, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
Assembly
- 4
Form the Gyoza
After resting, divide the dough into small pieces (about 1 inch). Roll each piece into a thin circle (about 3 inches in diameter). Place about 1 tablespoon of the filling in the center of each circle. Fold the dough over the filling and pinch to seal, creating pleats if desired.
Cooking
- 5
Pan Fry the Gyoza
Heat the cooking oil in a large skillet over medium heat. Place the gyoza in the skillet and fry for about 2-3 minutes until the bottoms are golden brown.
- 6
Steam the Gyoza
Carefully add 1 cup of water to the skillet and cover immediately. Allow the gyoza to steam for about 5-7 minutes until the water has evaporated and the gyoza are cooked through.
- 7
Serve
Transfer the gyoza to a serving plate and serve with soy sauce for dipping.
