Laguna Roll Recipe
Inside: Deep Fried Shrimp, Cream Cheese Top:Avocado, Tuna, Salmon, Spicy Salmon.Unagi Sauce, Mayo Sauce
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Ingredients
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Inside Ingredients
Top Ingredients
Method
Preparation of Inside Ingredients
- 1
Prepare Deep Fried Shrimp
Deep fry the shrimp until they are golden brown and fully cooked. Drain on paper towels to remove excess oil.
- 2
Soften Cream Cheese
Let the cream cheese sit at room temperature for about 15 minutes until softened for easy spreading.
Preparation of Top Ingredients
- 3
Slice the Avocado
Carefully cut the avocado in half, remove the pit, and slice thinly. Set aside.
- 4
Prepare the Fish
Thinly slice the tuna and salmon. For spicy salmon, mix the salmon with a bit of spicy sauce if desired.
Assembly
- 5
Prepare Sushi Rice
Cook sushi rice according to package instructions and let it cool slightly.
- 6
Assemble the Roll
On a bamboo sushi mat, lay out a sheet of nori, spread a thin layer of sushi rice, then place the deep-fried shrimp and cream cheese in the center. Roll tightly using the mat.
- 7
Add Toppings
After rolling, place the sliced avocado, tuna, salmon, and spicy salmon on top of the roll. Press gently to secure.
Finishing Touches
- 8
Drizzle Sauces
Drizzle unagi sauce and mayo sauce over the top of the roll for added flavor.
- 9
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces and serve with soy sauce.
