Kison Recipe

Rinse Quinoa

Begin by rinsing the quinoa under cold water in a fine mesh strainer to remove any bitterness.

Cook Quinoa

In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce heat to low, cover, and let it simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

Sauté Vegetables

In a large skillet, add a little olive oil over medium heat. Add the chopped bell pepper and red onion. Sauté for about 5-7 minutes until the vegetables are tender.

Add Beans and Corn

Stir in the black beans and corn kernels into the skillet. Cook for another 3-5 minutes to heat through.

Mix Everything Together

Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the sautéed vegetables. Mix well.

Season the Mixture

Add cumin, paprika, salt, black pepper, and lime juice to the mixture. Stir until everything is well combined and heated through.

Garnish and Serve

Garnish with diced avocado on top. Serve warm and enjoy your Kison!