Kings Roll Recipe
Inside: Lobster, Crab Meat Top: Avocado, Salmon, Tuna, Hamachi, Special Sauce, Unagi Sauce, Tempura Bits, Shredded Chili Pepper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Roll Ingredients
Sauces
Method
Preparation of Ingredients
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
- 2
Prepare Lobster and Crab
If using fresh lobster, boil it until fully cooked, then chop into small pieces. For crab meat, ensure it's lump crab meat and set aside.
- 3
Slice Avocado and Sashimi
Cut the avocado in half, remove the pit, and slice it into thin slices. Slice the salmon, tuna, and hamachi into thin sashimi pieces.
Assembly of Sushi Roll
- 4
Lay Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 5
Spread Sushi Rice
Wet your hands with water to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 6
Add Fillings
In the center of the rice, add a line of lobster meat and crab meat.
- 7
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 8
Top with Sashimi
Once the roll is formed, place it seam side down on a cutting board. Arrange the sliced avocado, salmon, tuna, and hamachi on top of the roll.
- 9
Drizzle with Sauces
Drizzle the special sauce and unagi sauce over the top of the roll. Sprinkle tempura bits and shredded chili pepper for garnish.
Serving
- 10
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve immediately with soy sauce and additional wasabi if desired.
