Jordan Roll Recipe
Inside: Tempura Shrimp, Crab Meat, Cucumber Top: Avocado, Salmon, Special Sauce, Black Tobiko, Red Tobiko, Tempura Bits, Green Onion, Sprout Spring Mix, Tomato on the Side
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Ingredients
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Filling
Topping
Method
Preparation of Fillings
- 1
Prepare Tempura Shrimp
Cook the tempura shrimp according to package instructions until golden and crispy. Set aside to cool.
- 2
Prepare Crab Meat
If using fresh crab meat, shred it into smaller pieces. If using canned, drain and set aside.
- 3
Slice Cucumber
Wash the cucumber and slice it into long, thin strips.
Assembly
- 4
Prepare Sushi Rice
Cook sushi rice according to package instructions. Allow it to cool before using.
- 5
Prepare Rolling Mat
Place a sheet of nori on a sushi rolling mat, shiny side down.
- 6
Layer Fillings
Spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Layer the tempura shrimp, crab meat, and cucumber strips in the center.
- 7
Roll Sushi
Using the rolling mat, carefully roll the sushi away from you, pressing gently but firmly. Wet the top edge of the nori with water to seal the roll.
Topping and Garnishing
- 8
Prepare Toppings
Slice the avocado and salmon into thin pieces.
- 9
Add Toppings
Carefully place the avocado and salmon slices on top of the rolled sushi.
- 10
Add Special Sauce and Tobiko
Drizzle the special sauce over the top, and sprinkle black and red tobiko evenly.
- 11
Garnish
Sprinkle tempura bits and finely chopped green onions over the roll. Serve with sprout spring mix and sliced tomato on the side.
