Hamachi Fin Recipe
10 pc Hamachi with Jalapeños with Ponzu Sauce, Green Onion
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Ingredients
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Main Ingredients
Ponzu Sauce
Method
Preparation of Ingredients
- 1
Prepare the Hamachi
Using a sharp knife, slice the Hamachi into 10 equal pieces, ensuring each piece is approximately 1/2 inch thick. Place the slices on a serving plate.
- 2
Prepare the Jalapeños
Wash the jalapeños thoroughly. Slice them thinly, discarding the seeds if you prefer less heat. Arrange the slices atop the Hamachi pieces.
- 3
Prepare the Green Onion
Finely chop the green onion, both the green and white parts. Set aside for garnish.
Making the Ponzu Sauce
- 4
Combine Ingredients
In a small mixing bowl, combine the soy sauce, citrus juice, rice vinegar, mirin, and dashi stock. Whisk together until well mixed.
- 5
Add Sesame Oil
Stir in the sesame oil into the sauce mixture. Taste and adjust seasoning if necessary.
Assembly and Serving
- 6
Assemble the Dish
Drizzle the prepared ponzu sauce evenly over the Hamachi slices with jalapeños. Ensure each piece is coated.
- 7
Garnish and Serve
Sprinkle the finely chopped green onion over the top for garnish. Serve immediately as an appetizer or sushi course.
