Jul 14 2026
Restaurants›New Osaka Sushi›Grilled Salmon (d) Recipe

Grilled Salmon (d) Recipe

Inspired by New Osaka Sushi
Time45m
Serves2

Grled Atlantic Salmon (Choice of Teriyaki Sauce or Shioyaki Style (Lightly Salt & Peppered)) (Note: Salmon May Contain Bones) Served with Miso Soup (Dine In Only)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Teriyaki Sauce (optional)

Miso Soup

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, salt, and black pepper. If using teriyaki sauce, add it to the marinade. Place the salmon fillets in the marinade and let sit for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled.

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Miso Soup

  1. 4

    Boil Water

    In a pot, bring 4 cups of water to a boil.

  2. 5

    Add Miso and Tofu

    Once the water is boiling, reduce the heat to low, then whisk in the miso paste until dissolved. Add the diced tofu and let it simmer for 2-3 minutes.

  3. 6

    Add Green Onions and Seaweed

    Just before serving, add the chopped green onions and wakame seaweed to the soup. Stir well and remove from heat.

Serving

  1. 7

    Plate and Serve

    Serve the grilled salmon hot alongside a bowl of miso soup. Enjoy your meal!

More from New Osaka Sushi