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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Clean the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper until well combined.
- 3
Prepare the Batter
Gradually add the cold water to the dry ingredients while whisking until the batter is smooth and free of lumps.
Frying
- 4
Heat the Oil
In a deep pot or large frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Coat the Calamari
Dip each calamari ring into the batter, ensuring it is evenly coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 7
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Prepare the Plate
Arrange the drained fried calamari on a serving platter.
- 9
Garnish and Serve
Serve with lemon wedges and a side of cocktail sauce for dipping.
