French Fries (sm) Recipe
Deep-fried potato strips, typically served with ketchup.
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Ingredients
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Potatoes
Oil for frying
Seasoning
Serving
Method
Preparation
- 1
- 2
Soaking Potatoes
Soak the cut potato strips in cold water for at least 30 minutes to help achieve a crispy texture.
Frying
- 3
Heating Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Drying Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Frying Potatoes
Carefully add a handful of the dried potato strips into the hot oil. Fry in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Draining and Seasoning
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt and black pepper to taste.
Serving
- 7
Serving with Ketchup
Serve the hot French fries immediately with ketchup on the side for dipping.
