French Fries (lg) Recipe
Deep-fried potato strips, typically served with ketchup and spicy mayo.
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Ingredients
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Potatoes
Oil for frying
Condiments
Method
Preparation of Potatoes
- 1
Peeling and Cutting Potatoes
Start by peeling the Russet potatoes. After peeling, cut each potato into thin strips, about 1/4 inch thick. Place the cut potato strips into a large bowl of cold water to prevent them from browning.
- 2
Soaking Potatoes
Let the potato strips soak in cold water for at least 30 minutes. This helps to remove excess starch, resulting in crispier fries.
Frying
- 3
Heating the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to check the oil temperature.
- 4
Drying the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture.
- 5
Frying the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Fry them in batches to avoid overcrowding. Cook for about 5-7 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a plate lined with paper towels to absorb excess oil.
- 6
Salting the Fries
While the fries are still hot, sprinkle them with salt to taste.
Serving
- 7
Preparing Condiments
In a small bowl, mix the mayonnaise with hot sauce to create a spicy mayo. Serve the fries hot with ketchup and spicy mayo on the side.
- 8
Plating the Fries
Transfer the fries to a serving platter and enjoy them while they are fresh and crispy.
