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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Mash the Potatoes
In a large mixing bowl, mash the cooked potatoes with a potato masher until smooth. Ensure there are no lumps.
Mixing Ingredients
- 3
Combine Ingredients
Add cornstarch, salt, black pepper, and any optional ingredients (green onions, grated carrot) to the mashed potatoes. Mix well until all ingredients are combined.
Forming the Croquettes
- 4
Shape the Mixture
Using your hands, take a small amount of the potato mixture and form it into a patty shape. Repeat until all the mixture is shaped into patties.
- 5
Coat with Panko
If using panko breadcrumbs, gently coat each patty with panko, ensuring an even layer on both sides.
Cooking
- 6
Heat the Oil
In a deep frying pan or skillet, heat the cooking oil over medium heat until hot.
- 7
Fry the Croquettes
Carefully place the patties in the hot oil, frying in batches if necessary. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 8
Drain and Serve
Once cooked, remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.
