Jul 14 2026
Restaurants›New Osaka Sushi›Chickenteriyaki&sesachicken(d) Recipe

Chickenteriyaki&sesachicken(d) Recipe

Inspired by New Osaka Sushi
Time1h
Serves4

Chicken Teriyaki & Sesame Chicken Served with Salad, Rice, Miso Soup (Dine In Only)

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Ingredients

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Chicken Teriyaki

Sesame Chicken

Salad

Rice

Miso Soup

Method

Chicken Teriyaki

  1. 1

    Prepare the Marinade

    In a bowl, mix soy sauce, mirin, brown sugar, minced garlic, and minced ginger until well combined.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and sprinkle with sesame seeds before serving.

Sesame Chicken

  1. 4

    Prepare the Chicken

    Cut the chicken breasts into bite-sized pieces and season lightly with salt.

  2. 5

    Dredge the Chicken

    In a bowl, beat the eggs. Dip each piece of chicken into the eggs, then coat with cornstarch.

  3. 6

    Fry the Chicken

    Heat vegetable oil in a large pan over medium-high heat. Fry the chicken pieces in batches until golden brown, about 4-5 minutes per batch. Drain on paper towels.

  4. 7

    Prepare the Sauce

    In a separate bowl, mix soy sauce and honey. Once the chicken is fried, toss it in the sauce and sprinkle with sesame seeds.

Salad

  1. 8

    Assemble the Salad

    In a large bowl, combine mixed salad greens, sliced cucumber, cherry tomatoes, and shredded carrot.

  2. 9

    Dress the Salad

    Drizzle with soy-based or sesame dressing just before serving.

Rice

  1. 10

    Rinse the Rice

    Rinse the jasmine rice under cold water until the water runs clear.

  2. 11

    Cook the Rice

    In a pot, combine rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork before serving.

Miso Soup

  1. 12

    Prepare the Broth

    In a pot, heat dashi stock or water to a simmer. Stir in miso paste until dissolved.

  2. 13

    Add Tofu and Green Onions

    Add cubed tofu and chopped green onions to the broth. Cook for another 2-3 minutes until heated through.

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