Chickenteriyaki&chkkaraage(d) Recipe
Chicken Terivaki & Chicken Karaage Served with Salad, Rice, Miso Soup (Dine In Only)
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Ingredients
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Chicken Teriyaki
Chicken Karaage
Salad
Rice
Miso Soup
Method
Chicken Teriyaki
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, mirin, brown sugar, sesame oil, cornstarch, and water until well combined.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- 3
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes per side until cooked through and caramelized.
- 4
- 5
Serve
Slice the chicken, drizzle with the thickened sauce, and garnish with chopped green onions and sesame seeds before serving.
Chicken Karaage
- 6
Prepare the Marinade
In a bowl, mix soy sauce, sake, minced garlic, and grated ginger. Add the boneless chicken thighs and marinate for at least 30 minutes.
- 7
Prepare the Breading
In a separate bowl, combine cornstarch and all-purpose flour.
- 8
Coat the Chicken
Remove the chicken from the marinade and coat each piece in the flour mixture.
- 9
Fry the Chicken
Heat vegetable oil in a deep pan over medium heat. Fry the chicken pieces in batches for about 5-7 minutes until golden brown and crispy. Drain on paper towels.
Salad
- 10
Prepare the Salad
In a large bowl, combine mixed salad greens, sliced cucumber, and halved cherry tomatoes.
- 11
Dress the Salad
Drizzle the Japanese sesame dressing over the salad and toss gently to combine.
Rice
- 12
Rinse the Rice
Rinse the short grain rice under cold water until the water runs clear.
- 13
Cook the Rice
In a rice cooker or pot, combine the rinsed rice and water. Cook according to rice cooker instructions, or bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
Miso Soup
- 14
Heat the Dashi Stock
In a pot, bring the dashi stock to a gentle simmer.
- 15
Add Miso Paste
In a small bowl, dissolve the miso paste in a bit of the warm dashi stock, then add it back to the pot.
- 16
Add Tofu and Green Onions
Add cubed tofu and sliced green onions to the soup. Simmer for an additional 2-3 minutes before serving.
