Chicken Teriyaki & Tonkatsu(d) Recipe
Served with Salad, Rice, Miso Soup (Dine In Only)
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Ingredients
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Chicken Teriyaki
Tonkatsu
Salad
Rice
Miso Soup
Method
Chicken Teriyaki
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces.
- 2
Make the Teriyaki Sauce
In a saucepan, combine soy sauce, mirin, sugar, sesame oil, cornstarch, and water. Bring to a simmer while stirring until the sauce thickens.
- 3
Cook the Chicken
In a skillet over medium heat, add the chicken and cook until browned. Pour the teriyaki sauce over the chicken and cook for another 5 minutes until the chicken is coated and cooked through.
- 4
Garnish
Sprinkle sesame seeds and chopped green onions over the teriyaki chicken before serving.
Tonkatsu
- 5
Prepare the Pork
Season the pork loin with salt and black pepper.
- 6
Bread the Pork
Dredge the pork in flour, dip it in beaten eggs, and then coat it with panko breadcrumbs.
- 7
Fry the Tonkatsu
In a deep skillet, heat vegetable oil over medium-high heat. Fry the pork until golden brown and cooked through, about 4-5 minutes per side. Remove and let drain on paper towels.
Salad
- 8
Assemble the Salad
In a large bowl, combine mixed greens, cucumber, cherry tomatoes, and shredded carrots.
- 9
Dress the Salad
Drizzle sesame dressing over the salad and toss to combine.
Rice
- 10
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear.
- 11
Cook the Rice
In a medium pot, combine rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
Miso Soup
- 12
Prepare the Broth
In a pot, bring water to a boil.
- 13
Mix in Miso
Dissolve miso paste in a small bowl with a bit of warm water, then add to the boiling water.
- 14
Add Tofu and Seaweed
Add cubed tofu and dried seaweed to the pot. Simmer for 5 minutes.
- 15
Garnish and Serve
Sprinkle sliced green onions over the soup before serving.
