Jul 14 2026
Restaurants›New Osaka Sushi›Chicken Teriyaki & Tempura(d) Recipe

Chicken Teriyaki & Tempura(d) Recipe

Inspired by New Osaka Sushi
Time1h 30m
Serves2

Served with Salad, Rice, Miso Soup (Dine In Only)

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Ingredients

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Chicken Teriyaki

Tempura

Salad

Rice

Miso Soup

Method

Chicken Teriyaki

  1. 1

    Prepare the Marinade

    In a bowl, combine soy sauce, mirin, sugar, grated ginger, and minced garlic. Mix well until the sugar dissolves.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade and let them soak for at least 30 minutes to infuse the flavors.

  3. 3

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side or until cooked through. Brush with additional marinade while cooking for extra flavor.

  4. 4

    Slice and Garnish

    Once cooked, slice the chicken into strips and garnish with sliced green onions.

Tempura

  1. 5

    Prepare the Tempura Batter

    In a bowl, mix the tempura batter mix with ice-cold water until just combined; do not overmix.

  2. 6

    Heat the Oil

    In a deep pot, heat the oil to 180°C (350°F) for frying.

  3. 7

    Fry the Shrimp and Vegetables

    Dip the shrimp and assorted vegetables into the tempura batter, then carefully place them into the hot oil. Fry until golden brown and crispy, about 2-3 minutes.

  4. 8

    Drain and Serve

    Remove the tempura from the oil and drain on paper towels. Serve immediately.

Salad

  1. 9

    Prepare the Salad

    In a bowl, combine mixed greens, sliced cucumber, and shredded carrot.

  2. 10

    Dress the Salad

    Drizzle with sesame dressing and toss gently to combine. Serve chilled.

Rice

  1. 11

    Rinse the Rice

    Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

  2. 12

    Cook the Rice

    In a pot, combine rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until all water is absorbed. Fluff with a fork before serving.

Miso Soup

  1. 13

    Prepare the Broth

    In a pot, bring water to a boil. Add miso paste and stir until dissolved.

  2. 14

    Add Tofu and Green Onions

    Add cubed tofu and sliced green onions to the broth. Simmer for 2-3 minutes until heated through.

  3. 15

    Serve Hot

    Serve the miso soup hot in bowls as a side dish.

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