Jul 14 2026
Restaurants›New Osaka Sushi›Chicken Karaage Recipe

Chicken Karaage Recipe

Inspired by New Osaka Sushi
Time1h
Serves4

Crispy Japanese-style fried chicken with a tender inside

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Marinade

Breading

Frying

Method

Marinating the Chicken

  1. 1

    Prepare the Chicken

    Cut the chicken thighs into bite-sized pieces and place them in a bowl.

  2. 2

    Make the Marinade

    In a separate bowl, whisk together soy sauce, sake, mirin, minced garlic, grated ginger, and black pepper.

  3. 3

    Marinate the Chicken

    Pour the marinade over the chicken pieces, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, preferably 1-2 hours for better flavor.

Breading the Chicken

  1. 4

    Prepare the Breading Station

    In a shallow dish, combine potato starch and all-purpose flour.

  2. 5

    Coat the Chicken

    Remove the marinated chicken from the refrigerator. Take each piece and coat it thoroughly in the breading mixture, shaking off any excess flour.

Frying the Chicken

  1. 6

    Heat the Oil

    In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

  2. 7

    Fry the Chicken

    Carefully add the coated chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry in batches for about 4-5 minutes until golden brown and crispy.

  3. 8

    Drain the Chicken

    Once fried, use a slotted spoon to remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.

  4. 9

    Serve

    Serve the chicken karaage hot with a side of lemon wedges and dipping sauce, if desired.

More from New Osaka Sushi