Cabernet Sauvigon Recipe
Recipe information
Make Cabernet Sauvigon in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Equipment
Preparation
1. Grape Preparation
Wash the Cabernet Sauvignon grapes thoroughly in clean water to remove any dirt or chemicals.
2. Crushing the Grapes
Remove the stems from the grapes and crush them using your hands or a grape crusher to release the juice.
3. Juicing
Transfer the crushed grapes into a fermentation container and add 1 liter of water to help extract the juice.
Fermentation
4. Adding Sugar and Yeast
Add 200 grams of sugar to the grape juice mixture. Stir well until the sugar is dissolved. Then, sprinkle the wine yeast over the mixture and gently stir.
5. Fermentation Process
Cover the fermentation container with a clean cloth and let it sit in a warm, dark place for about 1-2 weeks. Check daily for bubbling, which indicates fermentation.
Siphoning and Bottling
Aging and Serving
8. Aging the Wine
Store the bottled wine in a cool, dark place for at least 6 months to allow flavors to develop.
9. Serving
Once aged, your Cabernet Sauvignon is ready to be served. Chill slightly and enjoy with your favorite meal or on its own.
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