Beefteriyak&chickenteriyaki(d) Recipe
Beef Teriyaki & Chicken Teriyaki Served with Salad, Rice, Miso Soup (Dine In Only)
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Ingredients
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Meat
Teriyaki Sauce
Sides
Method
Preparing the Meat
- 1
Slice the Beef and Chicken
Cut the beef sirloin and chicken breast into thin strips, about 1 inch wide.
- 2
Marinate the Meat
In a bowl, combine the sliced beef and chicken with half of the teriyaki sauce (prepared in the next section). Let it marinate for at least 30 minutes.
Making the Teriyaki Sauce
- 3
Combine Ingredients
In a saucepan, mix together the soy sauce, brown sugar, mirin, sesame oil, minced garlic, and grated ginger.
- 4
Simmer the Sauce
Heat the mixture over medium heat until it begins to simmer. Stir until the sugar has dissolved. Remove from heat and let cool.
Cooking the Meat
- 5
Cook the Beef
In a large skillet over medium-high heat, add a little oil and cook the marinated beef for about 5-7 minutes or until cooked through. Remove from the skillet and set aside.
- 6
Cook the Chicken
In the same skillet, add a little more oil if needed and cook the marinated chicken for about 5-7 minutes or until cooked through. Remove and set aside.
- 7
Add Sauce to Meat
Return the cooked beef and chicken to the skillet and add the remaining teriyaki sauce. Stir well to coat and heat through for an additional 2-3 minutes.
Preparing the Sides
- 8
Prepare the Rice
If not already cooked, prepare the white rice according to package instructions.
- 9
Prepare the Salad
Toss mixed greens in a bowl and serve with your choice of dressing.
- 10
Make Miso Soup
In a pot, bring 4 cups of water to a boil. Stir in miso paste until fully dissolved. Simmer for 5 minutes.
Serving
- 11
Plate the Dish
On each plate, serve a portion of beef teriyaki and chicken teriyaki alongside the cooked rice, salad, and a bowl of miso soup.
