Beef Udon Recipe
Thick udon noodles with sliced beef in a savory broth.
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Ingredients
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Noodles
Beef
Broth
Garnish
Method
Preparation
- 1
Cook the Udon Noodles
Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions, usually about 8-10 minutes until tender. Drain and set aside.
- 2
Prepare the Beef
Thinly slice the beef sirloin against the grain. In a bowl, combine the sliced beef with soy sauce and sesame oil. Let it marinate for at least 15 minutes.
- 3
Prepare the Broth Base
In a saucepan, add the beef broth, mirin, miso paste, minced garlic, and sliced ginger. Bring to a simmer over medium heat, stirring occasionally until the miso is dissolved.
Cooking
- 4
Cook the Beef
In a separate pan, heat a little oil over medium-high heat. Add the marinated beef and stir-fry for about 2-3 minutes until just cooked through. Remove from heat.
- 5
Combine Noodles and Broth
Once the broth is simmering, add the cooked udon noodles to the broth and let them warm through for about 2 minutes.
- 6
Assemble the Dish
Divide the noodles and broth into bowls. Top with the cooked beef, chopped green onions, sesame seeds, and strips of nori seaweed.
