Beef Teriyaki-don Recipe
Grilled Rib Eye Topped with Teriyaki Sauce
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Ingredients
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Beef
Teriyaki Sauce
Rice and Garnishes
Method
Preparation of Teriyaki Sauce
- 1
Combine Ingredients
In a saucepan, combine soy sauce, mirin, brown sugar, minced garlic, and minced ginger. Stir well to dissolve the sugar.
- 2
Simmer the Sauce
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat and let it simmer for about 10 minutes until slightly thickened. Remove from heat and let cool.
Grilling the Steak
- 3
Prepare the Steak
Season both sides of the rib eye steaks with salt and black pepper.
- 4
- 5
Baste with Teriyaki Sauce
During the last minute of grilling, brush the prepared teriyaki sauce over the steaks.
Assembly
- 6
Serve the Rice
Place cooked white rice in bowls as the base for the dish.
- 7
Add the Steak
Slice the grilled rib eye steaks and place them on top of the rice.
- 8
Garnish
Drizzle additional teriyaki sauce over the steak, then sprinkle with sliced green onions and sesame seeds.
