Beef Teriyaki (d) Recipe
Grilled Rib Eye Topped with Teriyaki Sauce Served with Miso Soup (Dine In Only)
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Ingredients
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Beef Teriyaki
Miso Soup
Method
Beef Teriyaki
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, brown sugar, mirin, sesame oil, minced garlic, and grated ginger. Whisk until the sugar is fully dissolved.
- 2
Marinate the Steak
Place the rib eye steaks in a shallow dish and pour the marinade over them. Make sure the steaks are fully coated. Cover and refrigerate for at least 1 hour or overnight for better flavor.
- 3
- 4
Prepare the Garnish
While the steaks are grilling, chop the green onions and toast the sesame seeds in a dry skillet over medium heat until golden. Set aside.
- 5
Serve the Steak
Once cooked, remove the steaks from the grill and let them rest for a few minutes. Slice the steaks against the grain, drizzle with additional teriyaki sauce, and sprinkle with green onions and sesame seeds before serving.
Miso Soup
- 6
Prepare the Dashi Stock
In a pot, bring the dashi stock to a gentle simmer over medium heat.
- 7
Add Miso Paste
Remove a small ladle of the hot dashi stock and dissolve the miso paste in it. Then, return the mixture to the pot, stirring well to combine.
- 8
Add Tofu and Seaweed
Cut the tofu into small cubes and add them to the soup along with the dried seaweed. Let it simmer for about 5 minutes.
- 9
Finish with Green Onions
Before serving, chop the green onions and sprinkle them on top of the soup.
- 10
Serve the Soup
Ladle the miso soup into bowls and enjoy it hot alongside the beef teriyaki.
