B2b Roll Recipe
Inside: 2 pc Tempura Shrimp, Crab Meat, Cream Cheese, Cucumber Top: Chopped White Fish, House Spicy Sauce, Green Onion, Deep Fried Scallion
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Ingredients
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Inside Ingredients
Top Ingredients
Method
Preparation of Inside Ingredients
- 1
Prepare Tempura Shrimp
Heat oil in a deep fryer to 350°F (175°C). Dip shrimp in tempura batter and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 2
Prepare Crab and Cream Cheese Mixture
In a bowl, mix the crab meat and cream cheese together until well combined. Set aside.
- 3
Prepare Cucumber
Slice the cucumber into thin sticks, about 1/4 inch wide.
Assembling the Roll
- 4
Prepare Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt to taste.
- 5
Roll the Sushi
Lay a sheet of nori on a bamboo sushi mat. Wet your hands, take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top. Place tempura shrimp, crab and cream cheese mixture, and cucumber sticks in a line across the rice. Using the mat, roll the sushi tightly away from you, pressing gently to shape it.
Preparing the Topping
- 6
Prepare Chopped White Fish
Finely chop the white fish into small pieces.
- 7
Prepare Green Onion
Chop the green onions finely.
Final Assembly
- 8
Top the Roll
Once the sushi roll is assembled, place the chopped white fish on top of the roll. Drizzle the house spicy sauce over the top and garnish with chopped green onions and deep fried scallion.
- 9
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve immediately with soy sauce and wasabi on the side.
