Texas Style Smoked Brisket On Bun Recipe
Savor the rich, smoky flavor of our Texas Style Smoked Brisket, slow-cooked to perfection and served on a freshly toasted bun. Each bite delivers tender, juicy slices of brisket, infused with a blend of bold spices and complemented by our signature barbecue sauce. Perfectly paired with crunchy pickles and a side of coleslaw, this hearty sandwich is a true taste of Texas that will leave you craving more.
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Ingredients
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Brisket
Method
Cooking Instructions
Prepare the Brisket
Trim excess fat from the brisket and rub it down with the dry spices: smoked paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Marinate
In a bowl, mix together the beef broth and apple cider vinegar. Place the seasoned brisket in a large container and pour the marinade over it. Cover and refrigerate for at least 12 hours, or overnight for best results.
Rest the Brisket
Once cooked, wrap the brisket in foil and let it rest for at least 30 minutes.
Slice and Serve
Slice the brisket against the grain and serve it on buns with your favorite barbecue sauce and toppings.