Patton Hot Sausage Recipe
Recipe information
Make Patton Hot Sausage in just 1h . Savor the bold flavors of our Patton Hot Sausage, a mouthwatering blend of spicy pork seasoned to perfection. Each bite delivers a delightful kick, complemented by a smoky finish that will keep you coming back for more. Served on a toasted bun with your choice of tangy mustard or zesty relish, this dish is a must-try for heat seekers and sausage lovers alike!
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Ingredients
Hot Sausage Ingredients
Preparation Directions
1. Prepare the Sausage Mix
In a large mixing bowl, combine the ground pork with garlic powder, onion powder, cayenne pepper, paprika, black pepper, salt, red pepper flakes, and brown sugar. Mix well until all spices are evenly distributed.
2. Add Water
Gradually add water to the sausage mixture and knead until the mixture becomes sticky and well-combined.
3. Prepare the Casings
Soak the hog or collagen casings in water for at least 30 minutes prior to stuffing. Rinse well inside and out.
4. Stuff the Sausage
Using a sausage stuffer, fill the casings with the sausage mixture, being careful not to overfill. Twist into links of desired size and tie off the ends.
5. Cook the Sausage
Grill, pan-fry, or bake the stuffed sausages over medium heat until fully cooked, approximately 15-20 minutes, turning occasionally.
6. Serve
Once cooked, let the sausages rest for a few minutes before slicing or serving whole. Enjoy on a bun or with sides of your choice.
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