Name: New Orleans Lunchbox Restaurants Patton Hot Sausage Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Ground pork; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tsp Cayenne pepper; 1 tsp Paprika; 1 tsp Black pepper; 1 tsp Salt; 1 tsp Red pepper flakes; 1 tbs Brown sugar; 0.5 cups Water; 1 package Casing (hog or collagen)

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Savor the bold flavors of our Patton Hot Sausage, a mouthwatering blend of spicy pork seasoned to perfection. Each bite delivers a delightful kick, complemented by a smoky finish that will keep you coming back for more. Served on a toasted bun with your choice of tangy mustard or zesty relish, this dish is a must-try for heat seekers and sausage lovers alike!

In a large mixing bowl, combine the ground pork with garlic powder, onion powder, cayenne pepper, paprika, black pepper, salt, red pepper flakes, and brown sugar. Mix well until all spices are evenly distributed.

Prepare the Sausage Mix

Gradually add water to the sausage mixture and knead until the mixture becomes sticky and well-combined.

Add Water

Soak the hog or collagen casings in water for at least 30 minutes prior to stuffing. Rinse well inside and out.

Prepare the Casings

Using a sausage stuffer, fill the casings with the sausage mixture, being careful not to overfill. Twist into links of desired size and tie off the ends.

Stuff the Sausage

Grill, pan-fry, or bake the stuffed sausages over medium heat until fully cooked, approximately 15-20 minutes, turning occasionally.

Cook the Sausage

Once cooked, let the sausages rest for a few minutes before slicing or serving whole. Enjoy on a bun or with sides of your choice.

Serve

Ground pork

Garlic powder

Onion powder

Cayenne pepper

Paprika

Black pepper

Salt

Red pepper flakes

Brown sugar

Water

Casing (hog or collagen)

Patton Hot Sausage

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Make Patton Hot Sausage Recipe in just 1h . Savor the bold flavors of our Patton Hot Sausage, a mouthwatering blend of spicy pork seasoned to perfection. Each bite delivers a delightful kick, complemented by a smoky finish that will keep you coming back for more. Served on a toasted bun with your choice of tangy mustard or zesty relish, this dish is a must-try for heat seekers and sausage lovers alike!

Patton Hot Sausage Recipe

Ingredients

Hot Sausage Ingredients

Method

Preparation Directions