2 Lb Crawfish Platter Recipe
Dive into a feast of flavor with our 2 lb Crawfish Platter! Succulent and juicy crawfish, expertly seasoned with a blend of spices, are served steaming hot. Accompanied by corn on the cob and savory potatoes, each bite bursts with the essence of Southern cuisine. Perfect for sharing or indulging solo, this platter is a must-try for seafood lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crawfish Platter Ingredients
Method
Cooking Instructions
Prepare the Boil
In a large pot, bring 8 cups of water to a boil. Add 3 tablespoons of Old Bay seasoning, salt, and cayenne pepper.
Cook the Potatoes
Add the red potatoes to the boiling water and cook for about 10-15 minutes or until they are tender.
Add Corn and Sausage
Next, add the corn on the cob and Andouille sausage to the pot. Cook for an additional 5-7 minutes.
Add Crawfish and Garlic
Finally, add the cooked crawfish and minced garlic. Stir well and let it cook for another 5 minutes.