Unsweetened Iced Tea Recipe
Make Unsweetened Iced Tea Recipe in just 1h 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Optional Brighteners & Garnish
Method
Brew the Tea
Steep tea
Remove from heat. Add 6 black tea bags (or equivalent loose tea in an infuser). Let steep for 4 to 6 minutes depending on desired strength (4 minutes for lighter, 6 minutes for robust). Avoid oversteeping to prevent bitterness.
Remove tea
Take out the tea bags or remove the infuser. Do not squeeze the bags aggressively — gently press once against the side to release a little liquid if needed.
Cool & Chill
Allow the brewed tea to cool at room temperature for about 20 to 30 minutes, then transfer to a pitcher. Place the pitcher uncovered in the refrigerator and chill until cold, at least 1 hour. For faster chilling, fill the pitcher with an ice bath (bowl of ice and water) and stir occasionally for 15–20 minutes before refrigerating.