Tide Turner Recipe
RumHaven, pineapple juice, orange juice, coconut cream
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Ingredients
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Cocktail
Method
Cocktail
Combine ingredients
In a cocktail shaker, add 2 oz RumHaven, 3 oz pineapple juice, 1 oz fresh orange juice, 0.75 oz coconut cream, and 0.25 oz fresh lime juice. If you prefer a sweeter cocktail, add 0.25 oz simple syrup. Add 2 dashes of Angostura bitters if you want a bit more complexity.
Shake
Fill the shaker with ice, secure the lid, and shake vigorously for about 12–15 seconds until the outside of the shaker is frosty and well chilled. This both chills and slightly dilutes the coconut cream for a smooth texture.
Strain and serve
Double-strain the shaken mixture over the crushed ice into the prepared glass to remove any large ice shards and small solids from the coconut cream for a silky finish.
Garnish and finish
Garnish with a pineapple wedge and a maraschino cherry on a cocktail pick. Optionally, add a short straw. Serve immediately.