Pineapple Fried Rice Recipe
Thai style fried rice with fresh pineapple, onion, garlic, egg, roasted cashews, organic curry powder and your choice of meat. Topped with green onion and cilantro.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Rice
Cook jasmine rice according to package instructions and set aside to cool.
Sauté the Vegetables
In a large skillet or wok, heat a little oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
Add the Meat
If using meat, add your choice of meat (chicken, shrimp, or tofu) to the skillet and cook until fully cooked through.
Combine Ingredients
Add the cooked rice, diced pineapple, roasted cashews, curry powder, and soy sauce to the skillet. Mix everything together and cook for an additional 3-5 minutes, allowing the flavors to meld.
Season and Serve
Season with salt and pepper to taste. Remove from heat and top with sliced green onions and chopped cilantro before serving.