Restaurants›Neumeier's Whippoorwill Restaurant›Thin Rings Of Calamari Recipe

Thin Rings Of Calamari Recipe

Inspired by Neumeier's Whippoorwill Restaurant
Time2h
Serves4

With goats cheese, black pepper, served with beef ragout

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Ingredients

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Calamari and Beef Ragout

Method

Preparation and Cooking

1

Prepare the Calamari

Clean the calamari and slice it into thin rings. Pat them dry with a paper towel and season with black pepper and a pinch of salt.

2

Cook the Beef Ragout

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened.

3

Add Beef

Add the beef to the pot and brown on all sides. Stir in the tomato paste and cook for an additional 2 minutes.

4

Simmer the Ragout

Pour in the beef broth, bring to a simmer, and reduce the heat to low. Cover and cook for about 1.5 hours or until the beef is tender.

5

Fry the Calamari

In a separate pan, heat some olive oil over medium-high heat. Fry the calamari rings for about 2-3 minutes until golden brown. Do not overcrowd the pan.

6

Serve

Plate the beef ragout and top with the fried calamari. Crumble goat cheese on top and garnish with fresh parsley.