Chili Recipe
Warm up with our hearty chili, a perfect blend of savory ground beef, tender beans, and a medley of spices that create a rich, comforting flavor. Topped with a dollop of sour cream and a sprinkle of fresh cilantro, this dish is a satisfying delight that will leave you craving more!
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Ingredients
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Chili Ingredients
Method
Cooking Directions
Brown the Meat
In a large pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
Add Remaining Ingredients
Stir in the canned diced tomatoes (with juice), kidney beans, tomato sauce, chili powder, cumin, salt, black pepper, and water.
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, stirring occasionally.
Serve
Taste and adjust seasoning if necessary. Serve hot with your favorite toppings.