Chicken Bites Recipe
Bits of fried, crispy chicken breast pieces, hand cut and battered in house, served with Hadouken bbq or classic bbq sauce.
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Ingredients
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Chicken Bites Ingredients
Method
Cooking Directions
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken Bites
Dip each piece of chicken into the batter, allowing the excess to drip off. Carefully place the battered chicken pieces into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and cooked through, about 4-5 minutes per batch.