Erdinger Weissbrau Non-alcoholic Recipe
Recipe information
Make Erdinger Weissbrau Non-alcoholic in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
BOTTLED BEER AND CIDER
BOTTLED BEER AND CIDER
1. Prepare glass
Fill a tall glass with ice cubes (about 1 cup) to chill and start the drink cold.
2. Make the citrus base
In a small measuring cup, combine fresh lemon juice (15 ml) with simple syrup (10 ml) and stir until well integrated.
3. Layer the base
Pour the lemon juice and syrup mixture over the ice in the glass, creating a tart-sweet foundation.
4. Add beer and fizz
Slowly pour Erdinger Weissbrau Non-Alcoholic beer (355 ml) into the glass, then top with sparkling water (60 ml) to lift the foam.
5. Finish and serve
Gently stir to combine without collapsing the head, garnish with a lemon wheel on the rim, and serve immediately.
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