France. The nose is refined and aromatic, with aromas of white peach and citrus fruits and a touch of minerality. The palate is fruity and crunchy with great length. A well balanced wine, between roundness and freshness.

Place the Jules Côtes de Provence Rosé in the refrigerator for at least 2 hours before serving, or chill in an ice bucket with ice and cold water for 20–30 minutes until it reaches about 8–10°C (46–50°F).

Chill wine

If using a carafe or pitcher, chill it briefly in the fridge or rinse with cold water so the wine stays cool when decanted.

Thinly slice the white peach into half-moon slices. Keep the skin on for appearance, or peel if preferred. Reserve about 1/2 cup total slices for 4 glasses.

Cut 3 thin lemon or lime wheels; reserve for placing in or on the rim of glasses.

Rinse mint sprigs and gently clap them between your hands to release aroma just before placing them in glasses.

Open the bottle with a wine opener. Hold the bottle over the sink for the first drop, then wipe the lip with a clean cloth.

If you want a lightly spritzed drink (Provençal-style spritz), add about 60–80 ml of chilled sparkling mineral water per serving. Otherwise serve neat.

Place 1–2 peach slices and 1 lemon wheel in each wine glass. Add 1 ice cube per glass only if you want extra chill; avoid over-icing which dilutes the wine.

Pour the rosé into each glass to about one-third full (roughly 125 ml per serving) so the aromas can concentrate in the glass.

If using sparkling water, top each glass with about 60–80 ml chilled mineral water after pouring the rosé for a light spritz.

Garnish each glass with a mint sprig tucked against the rim. Serve immediately at 8–10°C (46–50°F).

Advise guests to first inhale the aromas — expect white peach, citrus fruits and a subtle minerality. Take a small sip to appreciate the fruity, crunchy palate and balance between roundness and freshness.

Pair with light dishes: Niçoise salad, grilled shrimp, herb-roasted chicken, fresh goat cheese, or Mediterranean vegetable tarts to complement the wine’s fruitiness and minerality.

Jules Côtes de Provence Rosé (chilled)

Ice (optional)

White peach slices

Thin lemon or lime wheels

Fresh mint sprigs

Mineral water or sparkling water (optional — for spritz)

Large wine glasses or Provençal-style stemmed glasses

Wine chiller or bucket

Wine opener

Small serving pitcher or carafe (optional)

Jules Cotes de Provence Rosé

Make Jules Cotes De Provence Rosé Recipe in just 25m. France. The nose is refined and aromatic, with aromas of white peach and citrus fruits and a touch of minerality. The palate is fruity and crunchy with great length. A well balanced wine, between roundness and freshness.

Jules Cotes de Provence Rosé

Descriptors

Tasting Notes

Food Pairings

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