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Pad Thai-palooza Recipe

Name: Nawa - Inspired Asian Cuisine & Cocktails Pad Thai-Palooza Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200 g Rice noodles; 300 g Jumbo scallops; 300 g Jumbo shrimp; 150 g Lump crab meat; 2 cups Bok choy; 1 medium Carrot; 1 cup Broccoli; 2 cups Cooked rice; 4 tablespoons Soy sauce; 2 tablespoons Fish sauce; 1 tablespoon Brown sugar; 2 tablespoons Lime juice; 1 teaspoon Chili paste; 1 tablespoon Sesame oil; 4 cups Mixed greens; 1 medium Cucumber; 1 cup Cherry tomatoes; 2 tablespoons Olive oil; 1 tablespoon Balsamic vinegar

Inspired by Nawa - Inspired Asian Cuisine & Cocktails

Time45m

Serves4

rice noodles, jumbo scallops, jumbo shrimp, lump crab, bok choy, carrot, broccoli, side salad, rice

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Ingredients

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Main Ingredients

7.05 oz (200 g) Rice noodles

10.6 oz (300 g) Jumbo scallops

10.6 oz (300 g) Jumbo shrimp

5.29 oz (150 g) Lump crab meat

2 cups Bok choy

1 medium Carrot

1 cup Broccoli

2 cups Cooked rice

Sauce Ingredients

4 tablespoons Aged soy sauce

2 tablespoons Fish sauce

1 tablespoon Brown sugar

2 tablespoons ReaLime juice

1 teaspoon Chili paste

1 tablespoon Toasted sesame oil

For the Side Salad

4 cups Mixed greens

1 medium Cucumber

1 cup Cherry tomatoes

2 tablespoons olive oil

1 tablespoon Aged balsamic vinegar

Method

Preparation of Ingredients

Prepare Rice Noodles

Soak the rice noodles in warm water for about 20-30 minutes until softened. Drain and set aside.

Chop Vegetables

Slice the bok choy into strips, julienne the carrot, and chop the broccoli into small florets.

Prepare Side Salad

In a large bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, and toss to coat.

Cooking Pad Thai

Cook Scallops and Shrimp

In a large skillet or wok, heat sesame oil over medium-high heat. Add scallops and shrimp, cooking for about 3-4 minutes until they are opaque and cooked through. Remove from the pan and set aside.

Stir-Fry Vegetables

In the same skillet, add bok choy, carrot, and broccoli. Stir-fry for about 3-4 minutes until vegetables are tender but still crisp.

Combine Ingredients

Add the soaked rice noodles, cooked scallops, shrimp, and lump crab meat to the skillet with vegetables. Stir well.

Add Sauce

In a small bowl, mix soy sauce, fish sauce, brown sugar, lime juice, and chili paste. Pour the sauce over the noodle mixture and toss everything together to combine. Cook for another 2-3 minutes until heated through.