Restaurants›Nawa - Inspired Asian Cuisine & Cocktails›Pad Thai Recipe

Pad Thai Recipe

Name: Nawa - Inspired Asian Cuisine & Cocktails Pad Thai Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Rice Noodles; 14 oz Firm Tofu; 2 tbs Peanut Oil; 3 cloves Garlic; 2 large Eggs; 1 cup Bean Sprouts; 1 cup Green Onions; 1 cup Crushed Peanuts

Inspired by Nawa - Inspired Asian Cuisine & Cocktails

Time45m

Serves4

Stir-fried rice noodle dish with tofu, peanuts, and bean sprouts.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Prepare the Rice Noodles

Soak the rice noodles in warm water for about 30 minutes until they are soft. Drain and set aside.

Prepare the Tofu

Drain the tofu and press it to remove excess moisture. Cut into small cubes.

Heat the Oil

In a large pan or wok, heat the peanut oil over medium-high heat.

Stir-fry Tofu

Add the cubed tofu to the pan and stir-fry for about 5-7 minutes until golden brown. Remove the tofu and set aside.

Cook Garlic

In the same pan, add minced garlic and stir-fry for about 30 seconds until fragrant.

Add Eggs

Push the garlic to the side and crack the eggs into the pan. Scramble them until fully cooked.

Combine Ingredients

Add the soaked rice noodles to the pan, along with the cooked tofu, bean sprouts, and green onions. Toss everything together.

Add Sauce

Pour in the Pad Thai sauce (store-bought or homemade) and mix well to coat all ingredients. Cook for an additional 2-3 minutes.

Serve

Serve hot, garnished with crushed peanuts and additional green onions on top.