Korean Drama Recipe
Portuguese Sausage, sriracha aioli, garlic aioli, kimchee, onions, Fried Crispy Garlic
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Ingredients
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Main Ingredients
Aioli
Toppings
Method
Preparation
Prepare the Sausage
Slice the Portuguese sausage into thin rounds.
Prepare the Onion
Finely chop the medium onion and set aside.
Make the Aioli
In a bowl, combine mayonnaise, sriracha sauce, and minced garlic (from the cloves). Mix well until smooth.
Cooking
Cook the Sausage
In a skillet over medium heat, add the sliced Portuguese sausage. Cook for about 5-7 minutes or until the sausage is browned and slightly crispy.
Warm the Kimchee
In a small saucepan, warm the kimchee over low heat for about 2-3 minutes until heated through.