Keiki Chicken Teriyaki Recipe
Make Keiki Chicken Teriyaki Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Teriyaki Sauce
Garnish
Serve with
Method
Preparing the Chicken
- 1
Marinate the Chicken
Place the boneless, skinless chicken thighs in a bowl or a ziplock bag.
- 2
Make Teriyaki Sauce
In a separate bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and minced ginger until well combined.
- 3
Combine
Pour the teriyaki sauce over the chicken thighs, ensuring they are fully coated. Seal the bag or cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Chicken
- 4
Preheat the Grill or Skillet
Preheat a grill or a non-stick skillet over medium-high heat.
- 5
- 6
Simmer the Sauce
While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil and then reduce the heat to simmer for about 5 minutes to thicken slightly.
Serving
- 7
- 8
Plate the Dish
Serve the sliced chicken over a bed of cooked jasmine rice and alongside steamed broccoli.
- 9
Garnish
Drizzle the thickened teriyaki sauce over the chicken. Sprinkle sesame seeds and sliced green onions on top for garnish.
