Restaurants›Natty Greene's Downtown›House Potato Chips Recipe

House Potato Chips Recipe

Inspired by Natty Greene's Downtown
Time1h
Serves4

Thinly sliced and cooked until crispy. Ranch dressing.

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Ingredients

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Potato Chips

Method

Preparation and Cooking

1

Slice the Potatoes

Wash and peel the Russet potatoes. Using a mandoline or a sharp knife, slice the potatoes thinly (about 1/8 inch thick).

2

Soak the Potatoes

Place the sliced potatoes in a bowl of cold water and let them soak for about 30 minutes. This helps to remove excess starch.

3

Prepare the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

4

Fry the Chips

Carefully add a handful of potato slices to the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still warm.

5

Make the Ranch Dressing

In a medium bowl, combine mayonnaise, sour cream, buttermilk, dill weed, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined.

6

Serve

Serve the crispy potato chips warm with the ranch dressing on the side for dipping.