Restaurants›Natty Greene's Downtown›Black & Blue Recipe

Black & Blue Recipe

Inspired by Natty Greene's Downtown
Time15m
Serves4

Blue Cheese crumbles, mushrooms, and Cajun seasoning.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Sauté the Mushrooms

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.

2

Season the Mushrooms

Sprinkle the Cajun seasoning over the sautéed mushrooms. Add salt and black pepper to taste. Stir well to coat the mushrooms evenly with the seasoning.

3

Add Blue Cheese

Once the mushrooms are well seasoned, remove the skillet from heat and gently fold in the blue cheese crumbles until they are slightly melted and mixed with the mushrooms.

4

Serve

Transfer the black and blue mixture to a serving dish. Enjoy warm as a side dish or topping for steak or burgers.