Bbq Sandwich Recipe
In-house smoked pork, chopped and served with barbeque sauce and coleslaw, served on a bun.
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Ingredients
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BBQ Sandwich Ingredients
Method
BBQ Sandwich Preparation
Prepare the Smoked Pork
If you haven't already smoked your pork shoulder, season it with salt and pepper, then smoke it at 225°F (107°C) for 8-10 hours until tender.
Chop the Smoked Pork
Once the pork is smoked, remove it from the smoker and let it rest for 15 minutes. Chop the pork into bite-sized pieces.
Mix with Barbecue Sauce
In a large bowl, combine the chopped smoked pork with the barbecue sauce. Mix until evenly coated.
Prepare the Coleslaw
In another bowl, combine the coleslaw mix with the coleslaw dressing. Toss until well mixed.
Assemble the Sandwich
Slice the sandwich buns in half. On the bottom half, add a generous portion of the BBQ pork mixture, top with coleslaw, and add a pickle slice.
Serve
Place the top half of the bun on the sandwich and serve immediately, or wrap in foil to keep warm.