In a large skillet, heat olive oil over medium-high heat. Add the pork chop and sear for about 4-5 minutes on each side, until a nice brown crust forms and the internal temperature reaches 145°F (63°C). Remove from skillet and let it rest.

Making the Sour Cherry Mostarda

Combine Ingredients

In a small saucepan, combine sour cherries, sugar, white wine vinegar, Dijon mustard, ground cinnamon, and ground cloves.

Cook the Mostarda

Bring the mixture to a simmer over medium heat. Cook for about 10-15 minutes until the cherries are softened and the sauce thickens. Remove from heat and let cool slightly.

Cooking the Lemon Herb Fingerling Potatoes

Prepare the Potatoes

Wash the fingerling potatoes and cut them in half lengthwise.

Boil the Potatoes

Place the potatoes in a pot of salted water and bring to a boil. Cook for about 10-12 minutes until tender. Drain and return to the pot.

Season the Potatoes

Add lemon zest, lemon juice, chopped parsley, olive oil, salt, and black pepper to the potatoes. Toss to combine.