Watermelon Gazpacho Recipe
watermelon pearls, cilantro, black sesame
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ingredients
Cube the watermelon, cucumber, red bell pepper, and red onion. Set aside some small watermelon cubes for garnish.
Blend the Base
In a blender, combine the cubed watermelon, cucumber, red bell pepper, red onion, and lime juice. Blend until smooth.
Season the Gazpacho
Add salt and black pepper to the blended mixture, adjusting the taste as necessary.
Chill and Serve
Pour the gazpacho into bowls, garnish with the reserved watermelon cubes, chopped cilantro, and sprinkle with black sesame seeds. Serve chilled.