Spring Rabbit Recipe
grilled leg, mushrooms, green onions, Swiss chard, tarragon emulsion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Rabbit
Season the rabbit legs with salt and black pepper. Preheat the grill to medium-high heat.
Grill the Rabbit
Place the rabbit legs on the grill and cook for 15-20 minutes, turning occasionally, until fully cooked and internal temperature reaches 75°C (165°F).
Sauté the Vegetables
In a pan, add a splash of olive oil over medium heat. Sauté the mushrooms, green onions, and Swiss chard for about 5-7 minutes until tender.
Make the Tarragon Emulsion
In a blender, combine fresh tarragon leaves, olive oil, lemon juice, salt, and black pepper. Blend until smooth and well combined.
Serve
On a plate, serve the grilled rabbit leg alongside the sautéed vegetables and drizzle the tarragon emulsion over the top.