Shishito Peppers Recipe
Savor the delightful burst of flavor in our Shishito Peppers, lightly charred to perfection and tossed with a sprinkle of sea salt. These vibrant green peppers bring a playful twist to your palate, with most being mild but the occasional spicy surprise. Perfect as a shareable appetizer or a zesty side, they are best enjoyed hot and fresh, drizzled with a hint of citrus for an extra zing!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Season the Peppers
Sprinkle the sea salt, garlic powder, and cracked black pepper over the peppers. Drizzle with lemon juice and toss to coat evenly.
Serve
Remove from heat and serve immediately as an appetizer or side dish.