Roasted Bakra Recipe
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Ingredients
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Main Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 180°C (350°F).
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, cumin powder, paprika, salt, black pepper, and lemon juice.
Marinate the Goat
Rub the marinade all over the whole goat, ensuring it is well coated. Let it marinate for at least 2 hours, or overnight in the refrigerator for better flavor.
Check for Doneness
The goat is done when the internal temperature reaches 70°C (160°F).
Rest and Serve
Once cooked, let the goat rest for 15 minutes before carving. Serve with your choice of sides.