MILCHKAFFEE recipe served in a glass, by Pekin the Chef
Jul 14 2026

Milchkaffee Recipe

Time10m
Serves1

Single espresso with warm milk

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Ingredients

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Ingredients

Method

Directions

1

Brew the Espresso

Brew a single shot of espresso using your espresso machine.

2

Heat the Milk

In a small saucepan, heat the milk over medium heat until warm but not boiling. You can also use a milk frother or steam wand if available.

3

Combine and Serve

Pour the warm milk into a cup and then add the brewed espresso. Stir gently to combine. Add sugar to taste if desired.